David Fhima, Executive Chef:
David Fhima has been a part of the restaurant industry for over 25 years and has been an Executive Chef and Maitre D’Hotel at fine restaurants around the world. He is one of the pioneers of FUSION CUISINE which combines classical French and Mediterranean cooking techniques with a flare of Italian and Spanish as well as a touch of Moroccan cuisine. His talents also include being a pastry chef, and a Wine Sommelier where his wine lists have received Wine Spectators Award of Excellence year after year. David has been featured in many local, national and international magazines including publications such as the Star Tribune, Pioneer Press, Minnesota Monthly, Bon Appetit, and Los Angeles Times to mention a few. His television appearances are also impressive and include being featured on Lifestyles of the Rich and Famous. David was born in Casablanca, Morocco and studied in Strasbourg, Paris, London and Geneva. He speaks 7 languages fluently and brings his international/multicultural flare into all of his dishes. HE DOES? WHAT? HE SPEAKS 7 LANGUAGES FLUENTLY? DOES HE KNOW WHAT FLUENT MEANS? READ, WRITE AND SPEAK? WHAT? I KNOW HE SPEAKS GRIFTER....LMAO. WOW LIES IN 2010. BEST EVER! DAVID TELL ME A STORY.....The Great Gatsby must be on his Top 10 list.
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