Hey World,
I am sure there are many out there who thought they hit pay dirt working with a superstar chef like David Fhima!
Yah! Cafe Spice and everything nice!
Did you work at the Minneapolis Cafe, Fhima's or other sunken Titanic ship of a restaurant? Then, climb aboard matey? Remember running out of butter, bread, line cooks walking off, wine missing from the wine lists, checks bouncing in your account from Premier Bank in St Paul, MN? Maybe you are a vendor like Three Fish Guys, Laurel Place or the City? Come on down and dispel the myth of this restaurateur.
No comments:
Post a Comment